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COASTAL LIVING MAGAZINE

Tour Nova Scotia, One Bowl of Chowder at a TimeCoastal Living Magazine/ September 2017

Barton Seaver’s Tips for Deliciously Smoked SalmonCoastal Living Magazine/ September 2016

How to Master MackerelCoastal Living Magazine/ May 2016

Barton Seaver's Yuletide Mussel StewCoastal Living Magazine/ December 2015

How to Elevate Canned TunaCoastal Living Magazine/ November 2015

Barton Seaver's Lobster TaleCoastal Living Magazine/ October 2015

Seafood How-tos with Barton SeaverCoastal Living Magazine/ August 2015

Barton Seaver’s Tips on Grilling a Whole FishCoastal Living Magazine/ August 2015